Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saatu chiwda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Then remove the poha chivda in another plate and let it cool at room temperature. See more ideas about Indian food recipes, Recipes, Food. This cereal is real and natural, made without any chemical intervention. Chiwda dahi can be made by just mixing the ingredients instantly.
Saatu chiwda is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Saatu chiwda is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook saatu chiwda using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Saatu chiwda:
- Get 1/2 kg thin flattened rice/poha
- Get 1/2 cup peanuts
- Make ready 1/2 cup phutana dal/roasted puffed chana dal
- Prepare 4-5 green chillies
- Take leaves Curry
- Get 2 tsp Mustard seeds
- Make ready 2 tsp Cumin seeds
- Take 2 tsp Turmeric powder
- Get 1/2 tsp Asafoetida
- Prepare To taste Salt
- Prepare 1 tbspn Powdered Sugar
- Make ready 2 cups Sattu flour
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Instructions to make Saatu chiwda:
- In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
- Now add roasted chana dal, green chillies and curry leaves.
- Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
- Now add poha and roast on slow flame till poha turn crispy.
- Now add sattu flour and mix and roast for another 10 mins.
- Let the chiwda cool then add powdered sugar. Just mix and serve..
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