Easiest Way to Make Any-night-of-the-week Carrot Poha

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The ingredients needed to make Carrot Poha:

1. Make ready 20 cups Flattened rice (poha)
2. Get 1 cup Grated carrot
3. Get 1 onion finely chopped
4. Take 1 tbsp Peanut powder
5. Make ready 2 Green chillies
6. Make ready 5-6 Curry leaves
7. Take to taste Salt
8. Take pinch Sugar
9. Make ready 1/4 tsp Turmeric pwder
10. Get 1/4 tsp Cumin seeds
11. Make ready 1/4 tsp Mustard seeds
12. Get pinch Asafoetida
13. Make ready as needed Oil
14. Prepare 1 Lemon
15. Take 1/4 cup Coriander leaves
16. Get as needed Sev

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. South Indian Tamilnadu Style Carrot Poriyal stir-fry makes a perfect side dish for lunch.

Instructions to make Carrot Poha:

1. Wash poha and soak in water in seive or any deep plate.(15 minutes at least)
2. Heat oil in kadhai, add mustard seeds, cumin seeds, when it crackle add Asafoetida then add chopped green chillies,Curreyleaves saute add chopped onion and saute it till it turns transparent then add grated carrot and stir it.
3. Add salt, sugar, turmeric pwder in it mix it well. Add soaked poha in it mix it add powdered peanut again mix it. Cook it for 3-4 minutes off the flame and pour lemon juice in it and mix it properly.
4. Garnish with chopped coriander leaves and sev. Serve hot.

Being raised in Bihar, my mother was very fond of Chudwey. South Indian Tamilnadu Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that's very delicious and its super packed with nutrition. Carrot Henkilöstöpalveluiden kautta pääset keskimäärin kolmessa päivässä töihin. Töihin, jotka sopivat elämäntilanteeseesi, yhdestä työpäivästä vuosia kestävään työsuhteeseen.

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