Step-by-Step Guide to Make Homemade Ragda Patties

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The ingredients needed to make Ragda Patties:

1. Get 1 cup safed matar
2. Take 1/4 tsp haldi powder
3. Take to taste Salt
4. Get As required Water to cook the matar
5. Make ready 1 tbsp oil
6. Make ready 1 tsp jeera
7. Make ready 1 tomato, finely chopped
8. Make ready 1 tbsp finely chopped ginger
9. Prepare 2 finely chopped green chillies
10. Prepare 1 tsp red chilli powder
11. Make ready 2 tsp dhaniya powder
12. Prepare 1 tsp amchur powder
13. Take 1/2 tsp jeera powder
14. Make ready 1 tsp lemon juice
15. Prepare For patties
16. Make ready 4-5 boiled and mashed potatoes
17. Make ready 1 tbsp finely chopped ginger
18. Make ready 2 finely chopped green chillies
19. Take 1 tbsp finely chopped coriander
20. Prepare 2 tbsp arrowroot powder or bread crumbs
21. Take 2 tbsp oil for roasting the patties
22. Make ready 1 tbsp tamarind chutney
23. Prepare 1 tbsp green chutney
24. Get 2 tbsp namkeen sev
25. Take 2 tbsp finely chopped onions
26. Prepare As required Green chilli for garnishing
27. Take 1 tbsp finely chopped coriander for garnishing

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.

Steps to make Ragda Patties:

1. Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
2. In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
3. In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
4. Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
5. Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.

Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown.

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