How to Prepare Quick Poha recipe

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The ingredients needed to make Poha recipe:

1. Make ready 150 grams Poha (flattened rice)
2. Take 2 big Onion sliced chopped
3. Get 1 tomato finely chopped
4. Prepare 1 capsicum chopped
5. Make ready 5-6 Green chillies
6. Prepare 2 potatoes Sliced chopped
7. Prepare Some coriander leaves finely chopped
8. Take 100 grams green peas
9. Prepare To taste Salt
10. Take 1 tbsp Oil
11. Take 1 tsp Cumin seeds
12. Take As needed Haldiram bhujia (optional for garnishing)
13. Make ready 1/2 tsp Turmeric powder

Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers.

Instructions to make Poha recipe:

1. Heat 1 tbsp oil into a pan. Add 1 tsp of cumin seeds and let it crackle. Add chopped onions and capsicum and fry it till light brown.
2. Add chopped tomatoes, green peas and potatoes and saute it well for 10 minutes. Add turmeric powder,salt as per taste and mix it well.
3. Take 150 gms of flattened rice in a bowl and rinse it well for two to three times with fresh water. Now add this into the pan and again add some salt as needed and mix well.Put off the flame and take it out onto a plate
4. Your poha is ready.Garnish it with finely chopped coriander leaves and green chillies.You can also garnish with haldiram bhujia for better enjoyment as this is optional

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. See more ideas about poha recipe, indian food recipes, recipes. Attukula Attu (Poha Dosa) - Tomato Chutney - Indian food recipes - Food and cooking blog. Main Course Poha Recipes, Poha Dishes Recipes.

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