How to Make Ultimate Flatten rice (poha) cutlet

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The ingredients needed to make Flatten rice (poha) cutlet:

1. Make ready 1 cup thin poha / flattened rice / beaten rice
2. Take 2 potato boiled & mashed
3. Get 1/4 tsp turmeric / haldi
4. Get 1/2 tsp kashmiri red chilli powder / lal mirch
5. Prepare 1/2 tsp garam masala powder
6. Take 1/4 tsp aamchur / dry mango powder
7. Make ready 1/2 tsp chaat masala
8. Make ready 1/2 tsp ginger garlic paste
9. Make ready 1/4 tsp black pepper crushed
10. Prepare 1 tbsp corn flour
11. Make ready 1/2 tsp salt
12. Prepare 2 tbsp coriander leaves finely chopped
13. Get 1 cup bread crumbs
14. Make ready 2 tbsp for maida-corn flour batter: corn flour
15. Take 1 cup all purpose flour
16. Prepare 1/2 salt
17. Take 1/2 cup water

Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. Some add jaggery, grated coconut, or spicy.

Steps to make Flatten rice (poha) cutlet:

1. Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
2. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
3. Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
4. Combine well making sure a dough is formed.
5. Prepare a small ball sized patties greasing hand with oil.
6. Now dip in maida-corn flour batter and coat with bread crumbs all sides.
7. Now dip in maida-corn flour batter and coat with bread crumbs all sides.
8. Now shallow fry or deep fry or pan fry in hot oil.
9. Fry on medium flame, flipping occasionally till it turns golden brown.
10. Finally, serve poha cutlet with mint dip or tomato sauce.

Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. Some add jaggery, grated coconut, or spicy. Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with Further Poha cutlet recipe is flavored with some fresh coriander etc. These cutlets don't lose their crunch even after coming to the room temperature.

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