Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajwadi mix. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajwadi Mix is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rajwadi Mix is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajwadi mix using 18 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Rajwadi Mix:
- Take 1/2 cup Corn flakes
- Take 1/2 cup Sev
- Take 1/2 cup Boondi
- Make ready 1/2 cup Potato sticks
- Get 1/4 cup peanuts
- Prepare 1/4 cup fried chana dal
- Take 1/2 cup poha/flattened rice
- Get 12-15 cashewnuts
- Get 1 tbsp raisins
- Make ready 5-6 curry leaves
- Prepare As required Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Get 3 tbsp oil
- Make ready 1/8 tsp hing
- Take 1 tsp amchur powder
- Get 1/2 tsp turmeric powder
- Get Pinch black salt
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Steps to make Rajwadi Mix:
- Heat oil in a pan and fry broken cashewnuts first.
- Then peanuts and gram dal. Fry everything in medium flame with constant stirring.
- Add curry leaves along any nuts. Lastly add aval/poha finally.
- Transfer all the fried items in a mixture bowl and salt, red chilli powder, and hing, turmeric powder, amchur powder, black salt. Toss well.
- Add boondi, sev, potato sticks, corn flakes and toss gently.
- When cooled down completely add sugar and mix well.
- Transfer to airtight containdr.
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