Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha Cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Poha Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha cutlets using 15 ingredients and 16 steps. Here is how you can achieve it.
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The ingredients needed to make Poha Cutlets:
- Make ready 1 cup Poha/flattened rice
- Get 2 slices bread
- Take 2 tbsp yogurt
- Prepare 2 tbsp corn flour
- Prepare 1 chopped onion
- Take 1 tsp ginger garlic paste
- Make ready to taste salt
- Get 1 tsp red chilli powder
- Get 1 tsp chat masala
- Prepare 1 tsp black grounded pepper
- Make ready as needed few chopped coriander
- Prepare 1 chopped green chilli
- Make ready as needed oil for deep frying
- Prepare as needed water
- Take 1 baking tray
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Steps to make Poha Cutlets:
- Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
- Cut the corners of the bread.
- Squeeze the poha so that all the water comes out,Put it in a big bowl.
- Take another bowl with water in it.Dip a piece of bread in it for a second.
- Squeeze it.
- Add it to the poha & mix well.
- Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
- Add chopped onions & ginger garlic paste.Mix well.
- Grease the tray with oil.
- Spread the mixture in it.
- Let it set in the fridge for 5 minutes.
- After 5 minutes,take it out,Cut & keep aside.
- Cut them as many as pieces u want.
- Take a kadhai,pour oil in it & shallow fry them on low flame.
- Cook till they become golden in colour.
- Garnish with coriander leaves & serve hot with tea
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