Recipe of Quick Patal Pohyancha Chivda (Maharashtrian Chivda)

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The ingredients needed to make Patal Pohyancha Chivda (Maharashtrian Chivda):

1. Prepare 500 gms thin poha (flattened rice)
2. Get 2 bowls murmura (puffed rice)
3. Take 1 bowl peanuts
4. Take 1 bowl mixed dry fruits (almonds,cashews,raisins)
5. Take 1 bowl daliya
6. Take Handful curry leaves
7. Take 1/2 bowl sliced coconut
8. Get 5-6 green chillies finely chopped
9. Take 2 tbsp oil for tadka
10. Get 1 tbsp khaskhas
11. Make ready 1 tbsp sesame seeds
12. Make ready 1 tbsp coriander seeds
13. Get 1 tsp mustard seeds
14. Prepare 1 tsp cumin seeds
15. Prepare 1 tsp hing
16. Take 1.5 tsp red chilli powder
17. Prepare 1 tsp turmeric powder
18. Take 1 tsp aamchur
19. Get to taste Salt
20. Take to taste Sugar
21. Take 4 tbsp oil (for deep frying nuts, daliya, curry leaves, coconut)

Steps to make Patal Pohyancha Chivda (Maharashtrian Chivda):

1. Microwave poha on high power for 3-5 minutes.
2. Microwave murmurs on high power for 2-3 minutes.
3. Put poha and murmura in a big deep mixing bowl.
4. Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix.
5. Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix.
6. Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!

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