Easiest Way to Make Quick Poha Vegetables Cutlets

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The ingredients needed to make Poha Vegetables Cutlets:

1. Make ready 2 cups Poha (Flattened rice)
2. Make ready 3 Potatoes boiled
3. Take 1/4 cup Paneer, grated
4. Make ready 1/4 cup Carrot, grated
5. Make ready 1/4 cup capsicum grated
6. Make ready 1/2 teaspoon Black pepper powder
7. Get 1/2 teaspoon Garam masala powder
8. Prepare 1 teaspoon Chaat Masala Powder
9. Get 1/2 teaspoon Red chilli powder
10. Prepare 1 inch Ginger, chopped
11. Take 2 Green Chilli, chopped
12. Make ready 1 teaspoon Lemon juice
13. Get 2 sprig Coriander Leaves, finely chopped
14. Make ready Bread crumbs, for coating
15. Make ready to taste Salt,

It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for. CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha. I made Poha peanuts cutlets served with Coriander chutney.

Instructions to make Poha Vegetables Cutlets:

1. To begin with the Vegetable Poha Cutlet Recipe, place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. - Take the boiled potatoes and mash them finely.
2. Put mashed potatoes in a bowl and add soaked poha, grated carrot, grated paneer or channa, salt to taste, black pepper powder, garam masala powder, chat masala powder, red chilli powder, chopped ginger, chopped green chilli, coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.
3. Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice. Prepare rest of the cutlets in the same way.
4. Then coat with bread crumbs. Prepare every batch of the cutlets in the same way.
5. Now air fry the poha vegetables cutlet until golden brown and crispy.
6. Serve hot with tomatoes sauce and chilli sauce.

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