Recipe of Award-winning Non veg poha

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The ingredients needed to make Non veg poha:

1. Get 1 cup chopped vegetables (carrots,peas, bell peppers, cauliflower florets)boiled
2. Get 1 egg scrambled
3. Make ready 1/2 cup chopped onion
4. Take 1 teaspoon ginger paste
5. Take 250 gm flattened rice or poha washed and softened
6. Prepare 1 Chorizo
7. Prepare 250 gms mince meat
8. Get 1 teaspoon garam masala
9. Prepare 1 teaspoon turmeric powder
10. Get 1 teaspoon cumin powder
11. Get 1 teaspoon red chilli powder
12. Get 100 soaked cashews and raisins
13. Prepare 1 Bay leaf
14. Take 4 Cardamon pods
15. Take 1 pinch cumin seeds
16. Get 1 pinch asafoetida or hing
17. Make ready As needed Ghee
18. Make ready As needed Lime for garnishing
19. Get to taste Salt

You can use any sprouts of your choice or even mixed sprouts to make it more healthy, try this and you will sure fall in love Non-Vegetarian. Find non veg food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Non-vegetarian (non-veg) is an Indian English word that is used to refer to meaty food and also to a person who is a meatarian not a vegetarian i.e. someone who consumes meat, especially as a major source of protein.

Instructions to make Non veg poha:

1. Cook the mince meat with all the dry spice powders until it releases oil
2. Fry the boiled Vegetables in the same oil
3. Add oil if needed. Poha requires more oil than usual.
4. Temper it with whole garam masala, a pinch of cumin seeds and a pinch of asafoetida
5. Add the chopped onions and ginger paste
6. Cook until onions become translucent
7. Add the fried vegetables.
8. Add the cooked mince meat or chorizo
9. Add the scrambled eggs
10. Add the poha
11. Mix well and fry for 10 mins
12. Add oil if needed
13. Add salt and sugar to taste
14. When the grains are nicely coated and are fried well, turn off the stove
15. Add some garam masala powder and ghee on top
16. Mix well and squeeze some lime on top
17. Serve hot

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