How to Prepare Favorite Idli

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The ingredients needed to make Idli:

1. Make ready 1 cup regular rice + 1 cup parboiled rice
2. Take 1/2 cup whole or split urad dal
3. Prepare 1/4 cup thick poha R 20 grams thick poha (flattened rice)
4. Get 1/4 teaspoon fenugreek seeds(methi seeds)
5. Make ready 2 cups water for soaking rice
6. Get 1 cup water for soaking urad dal
7. Take 1/2 cup water for grinding urad dal or add as required
8. Prepare 3/4 cup water for grinding rice or add as required
9. Take 1 teaspoon rock salt (sendha namak) or sea salt
10. Make ready oil as required to apply to the idli moulds
11. Take 2.5 cups water for steaming idlis

Learn how to make the batter, ferment to right Idli and sambhar have won many hearts and I think one of most popular south Indian breakfast dish. Making idli at home is easy. Everything right from cooking, if we see from outside, or if we are just I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value. option hastens the idli preparation and also yields soft and spongy idli for breakfast. grounded rice batter yields spongy and chewy idli, whereas idli rava makes it very soft idli.

Steps to make Idli:

1. Pick and rinse both the regular rice and parboiled rice. - - rinse the poha and add to the rice. - - add water. mix well. cover and keep the rice + poha to soak for 4 to 5 hours. - - in a separate bowl, rinse the urad dal and methi seeds a couple of times.
2. Soak the urad dal with methi seeds separately in water for 4-5 hours. - - making idli batter: - - drain the soaked urad dal. reserve the water. - - grind the urad dal, methi seed with 1/4 cup of the reserved water for some seconds. then add remaining 1/4 cup water. grind till you get a smooth and fluffy batter.
3. Remove the urad dal batter in a bowl and keep aside. - - grind the rice in batches to make a smooth batter. - - mix both the batters together in a large bowl or pan. add salt and mix well. - - cover and let the batter ferment for 8-9 hours or more if required. - - after the fermentation process is over, the idli batter will become double in size and rise.
4. Grease the idli moulds. - - pour the batter in the moulds and steam the idlis in a pressure cooker or steamer. - - if using pressure cooker remove the vent weight (whistle). - - steam for 10-12 mins or until the idlis are done. - - serve the steaming hot idlis with coconut chutney and sambar.

Everything right from cooking, if we see from outside, or if we are just I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value. option hastens the idli preparation and also yields soft and spongy idli for breakfast. grounded rice batter yields spongy and chewy idli, whereas idli rava makes it very soft idli. Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and.

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