Recipe of Any-night-of-the-week Tarri Poha

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The ingredients needed to make Tarri Poha:

1. Make ready For Kande Pohe
2. Make ready 2 onion
3. Make ready 2 green chilli
4. Take 1 bowl flattened rice
5. Get as needed oil
6. Prepare 1 tsp mustard seeds
7. Make ready 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Get Pinch asafoetida
10. Get 1 tsp coriander
11. Take to taste salt
12. Get to taste sugar
13. Take 1 tsp lemon juice
14. Get For Tarri
15. Take 1 cup Sprouted desi chana
16. Prepare as needed oil
17. Prepare 1 tsp red chilli powder
18. Take 1 tsp turmeric powder
19. Make ready 1 tsp coriander powder
20. Prepare pinch asafoetida
21. Take 6-7 Curry leaves
22. Prepare 2-3 clove
23. Take 1 tsp black pepper
24. Make ready 1 bay leaf
25. Get to taste kaala masala
26. Get to taste salt & jaggery
27. Take 3/4 cup Onion-garlic-ginger paste
28. Take 2 tbsp coriander

Nagpuri Tarri Poha & Chai, Gokulpeth Menü. Poha was Re Fried and Tarri was tomato Puri. Instead of Chana they serve green peas. Nagpur's street food is incomplete without TARRI POHA being in the list at the top.

Instructions to make Tarri Poha:

1. Recipe:- - Kande Pohe - Rinse 2 bowls Poha (flattened rice) and keep it aside. - Cut 1 medium sized onion lengthwise & 1 green chilli. - Heat oil in a pan. Add mustard seeds, curry leaves, asafoetida and pinch of salt. Sauté for 5 minutes over medium flame. - Add 1/2 tsp turmeric, 1/2 tsp red chilli powder and Poha. Mix well. - Add salt as per taste, little sugar, lemon juice and mix well. Turn off the flame. Garnish with finely chopped coriander and grated coconut.
2. Tarri - Take 1 bowl sprouted desi chana, pressure cook with water for 4-5 whistles. - Heat 2-3 tbsp oil in a pan. Add mustard, cumin, black pepper, bay leaf, clove. Add curry leaves and Garlic(7-8)-Onion(1 medium)-Ginger(1") paste. Fry for 5-8 minutes over low flame. Add Kaala masala (Nagpur special, if not available you can use chana masala),asafoetida, red chilli powder, turmeric powder, coriander powder, salt and little jaggery. Add tomato halves & water and cook. Garnish with coriander.
3. How to serve - Take a plate, first put Pohe, pour steaming hot tarri chana over it. Garnish with chopped onions and barik (nylon) sev.

Instead of Chana they serve green peas. Nagpur's street food is incomplete without TARRI POHA being in the list at the top. RAMJI SHYAMJI POHEWALA is the place you want to visit if you want to eat the authentic famous Nagpuri Tarri Poha. tarri poha. Poha or chivda has long been one of the favourite breakfast foods in many parts of India. Here in Nagpur, India, people start their day with the popular and spicy Tarri Poha.

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