Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Dosa also serves Tandoori dishes such as Paneer tikka, Paneer butter masala, Palak paneer, Veg Kolapuri, Koya kaju, Malai koftha and Paneer burji, etc. Hi Guys, today I'll show you How to Make Crispy Dosas. These Dosas are tasty and crispy, perfect for breakfast or anytime of day. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite.
Crispy dosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy dosa using 10 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy dosa:
- Prepare 4 cups Rice
- Make ready 1 cup Trade dal
- Get 2 tbsp Methe seeds
- Take 7 tbsp Flattened rice
- Make ready 1/2 bowl Cooked rice
- Prepare Water for washing & soaking
- Take Oil for cooking
- Take to taste Salt
- Make ready 3 pinch Soda
- Get 1 tbsp Sugar
Dosa, a delectable crepe made from rice and urad daal, can be had plain or as "Masala Dosa" with the addition of Potato Masala. Dosa batter plays a major role to make crispy and hotel style dosa. The most important part for making a dosa crispy includes the preparation of dosa batter. This instant version is super yummy and gives you perfect dosa everytime.
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Instructions to make Crispy dosa:
- Wash rice & dal for 3times till water gets transparent
- Add methi seeds, flattened rice, cooked rice & water soak for 6hrs
- Now grind it to fine batter
- Rest for 6hrs
- Now add salt, sugar, & soda
- Mix well
- Now a take a tava add batter give a dosa shape & add 1tbsp oil around
- Once cooked flip it
- Serve hot with sabji, chutney, sambar.
The most important part for making a dosa crispy includes the preparation of dosa batter. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Instant and Crispy Wheat Dosa Recipe. Oil for making dosas Tawa for making dosa.
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