Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Cutlets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Cutlets is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice cutlets using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Rice Cutlets:
- Take 1 cup cooked rice (fresh or leftover)
- Prepare 1/2 cup gram flour (Besan)
- Get 1/3 cup curd
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1/2 lemon to squeeze (optional)
- Take to taste salt
- Make ready 1 tsp sugar
- Get 2-3 green red chilis cut into small pieces
- Get as needed few coriander leaves
- Prepare 3 spoons Soaked Flattened Rice (Poha) - Optional
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Instructions to make Rice Cutlets:
- For Coating and Frying - 1/2 cup of semolina to coat the pattice from both the sides - 2 spoon of oil for pan frying the cutlet
- Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. - Taste the mix and see if everything is proper. - If you find the batter too watery add little besan again as curd leave water. - Heat a nonstick pan and brush it with oil
- Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. - Fry till both the sides get golden brown. - Serve it with Chutney and Ketchup
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