How to Prepare Homemade Aloo Poha

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The ingredients needed to make Aloo Poha:

1. Prepare 2 cup Flattened Rice / Thick Poha
2. Take 1/4 cup Chopped Onions
3. Get 1/4 cup Roasted Peanuts / Mungfali
4. Make ready 1/2 cup Chopped Potatoes
5. Take 1/2 cup Water
6. Take 1 tsp Chopped Green Chillies
7. Prepare 1 tsp Sugar
8. Make ready 1/2 tsp Salt
9. Prepare 2 tablespoon Oil
10. Get 1/2 tsp Mustard Seeds / Rai
11. Prepare 1/4 tsp Cumin Seeds / Jeera
12. Prepare 1/4 tsp Asafetida / Hing
13. Make ready 1/4 tsp Turmeric Powder / Haldi
14. Get 1 tsp Lemon Juice
15. Prepare as needed Coriander Leaves
16. Take as required Water for soaking -

Me and my friend Amit Chandak worked together for some time a decade ago. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. It makes a tasty and filling breakfast/dinner. You do not need any side dish for this.

Steps to make Aloo Poha:

1. In a mixing bowl take 2 cups of thick Poha (Flattened Rice) and wash thoroughly with Water for two times and strain the water completely with the help of sieve (chalni).
2. Then in the same mixing bowl take the soaked Poha add 1 tsp of Sugar and ½ tsp of Salt, mix well and keep aside.
3. In a heating pan take, 2 tablespoon of Oil and once the Oil is heated add ½ tsp of Mustard Seeds, ¼ tsp of Cumin Seeds and ¼ cup of chopped Onions and sauté the Onions for 1 Min.
4. Then add ¼ tsp of Hing followed by roasted Peanuts and stir until turns into golden colour.
5. Add ½ cup of chopped Potatoes, ¼ tsp of Turmeric Powder, 1 tsp of chopped Green Chillies and ½ cup of Water, cover the lid, and simmer gas on low flame for 2 Min until Potatoes are cooked (check the Potato).
6. Add soaked Poha mixture and mix well.
7. Then add 1 tsp of Lemon juice and freshly chopped Coriander Leaves and give a nice mix.
8. Then cover the lid and simmer on low flame for more 2 Min.
9. Aloo Poha is now ready to serve hot.

It makes a tasty and filling breakfast/dinner. You do not need any side dish for this. Aloo poha tastes good on its. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables.

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