Simple Way to Prepare Any-night-of-the-week Poha Cutlet Bhopali Style

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The ingredients needed to make Poha Cutlet Bhopali Style:

1. Prepare 1 Cup poha (flattened rice)
2. Take 2 Medium sized mashed boiled potatoes
3. Make ready 1/2 Tsp Red chilli powder
4. Prepare 1/2 Tsp Garam masala powder
5. Make ready 1/2 Tsp Coriander powder
6. Make ready 1/2 Tsp Dried mango powder (amchoor)
7. Take 1/2 Tsp Turmeric
8. Get 1 Tsp Ginger garlic paste
9. Make ready to taste Salt
10. Get 1 Finely chopped green chilli
11. Make ready handful chopped coriander leaves (Dhaniya patti)

Instructions to make Poha Cutlet Bhopali Style:

1. Place the flattend rice (poha) in a strainer(channi) and wash it thoroughly with water for a few seconds.
2. Take a bowl, add 2 cups of water and soak poha for 5 mins
3. Now strain the water from poha and press gently to remove excess water from poha
4. Take a bowl and mix poha, boiled potatoes, red chilli, green chilli, garam masala,coriander powder,dried mango powder,turmeric, coriander leaves, ginger garlic paste, salt, and knead a little till it comes together
5. Take a portion of the mixture and make round shapes,then press them to flatten them a little (cutlet shape)
6. Heat 6-7 tb spoon oil in a heavy base deep frying pan(Kadhai)
7. Once oil is hot, deep fry the cutlets until they become golden and crisp. take them out on a paper napkin to absorb extra oil(Tip: Add few cutlets if using less oil because if you add too many the oil temperature drops)
8. Serve hot with tomato ketchup or tamarind chutney

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