Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poha pulav. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Poha Pulav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Poha Pulav is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook poha pulav using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Poha Pulav:
- Take 2 cups Poha or flattened rice
- Get 1/4 cup fresh green peas
- Get 1/4 cup chopped carrot
- Get 1/4 cup potato
- Make ready 1/4 cup chopped cauliflower
- Take 1 table spoon peanuts/cashew nuts
- Prepare 1 table spoon raisins or kismis
- Get 2 table spoon deshi ghee
- Take 1 teaspoon cumin seeds
- Get 2 bay leaves
- Get to taste Salt and sugar
- Prepare Ginger julienne
- Get 2 Copped green chillies
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Instructions to make Poha Pulav:
- Soak poha, drain and keep aside.
- Heat a kadai and put ghee. When the ghee is hot add groundnuts, cashew nuts and raisin. Stir fry a little and keep aside.
- In the same oil, add cumin seeds and bay leaf. Add all the chopped vegetables and stir fry with salt and turmeric. Add chopped chillies and ginger julienne. Add little sugar as per your choice. Cover the pan for a few minutes till the vegetables are tender and cooked.
- Now, add previously soaked poha and stir to mix uniformly. Again cover the pan with a lid for a few minutes. Add a teaspoon of ghee and stir again.
- Healthy and tasty Poha pulav is now ready. Serve with a cup of hot tea for breakfast.
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