Step-by-Step Guide to Make Favorite Poha Cutlet

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The ingredients needed to make Poha Cutlet:

1. Take 1 Cup poha (flattened rice)
2. Take 2 Medium sized mashed boiled potatoes
3. Prepare 1/2 Tsp red chilli powder
4. Take 1/2 Tsp garam masala powder
5. Take 1/2 Tsp ginger garlic paste
6. Get to taste Salt
7. Get 1 Finely chopped green chilli Few coriander leaves

Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha Cutlets with step by step photos. Veg Poha Cutlet & Rolls Recipe.

Steps to make Poha Cutlet:

1. To begin with the Vegetable Poha Cutlet Recipe, place the (poha) flattend rice in a sieve and wash it thoroughly with water for a few seconds
2. Keep aside for 5 minutes to make it soft. - - - In a mixing bowl add poha, boiled potatoes, red chilli, green chilli, garam masala, coriander leaves, ginger garlic paste, salt - - - Mix all the ingredients until well combined
3. Rub littile oil on your palms - - - Take a portion of the mixture and shape each into a cutlet
4. I have given a oval shape, you can give the desired shape of your choice - - - In a similiar manner make the second and the rest giving it a shape
5. Take a pan, heat 3-4 tbsp oil on a medium flame - - - Once the oil is heated, shallow fry the cutlets - - - You can also deep fry it
6. Now fry until crisp and golden brown on both the sides and remove it in a paper towel  - - - In a similiar manner, fry all the remaining cutlets
7. Healthy poha (flattend rice) cutlets are now ready - - - Serve with green chutney or tomato sauce
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Poha Cutlets with step by step photos. Veg Poha Cutlet & Rolls Recipe. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

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