How to Make Award-winning Do Chua (Vietnamese Pickled Carrot & Radish)

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The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Prepare 1 medium carrot peeled and cut into matchsticks
2. Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Get 1/4 cup white vinegar
4. Make ready 1.5 Tablespoons sugar
5. Prepare 1/2 teaspoon salt

Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

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