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by Anne Dennis
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my entire life. They’re nice and they look wonderful.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name.
To get started with this particular recipe, we must prepare a few components. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that.
Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe.
Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years. Turnip and Cake are two words that you don't often see together. And if it was a sweet desert cake we were talking about - rightly so!
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