Simple Way to Make Speedy Kale and Radish Micro Green Salad

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The ingredients needed to make Kale and Radish Micro Green Salad:

1. Take 1 packages Kale Micro Greens
2. Make ready 1 packages Radish Micro Greens
3. Make ready 1 each Small Red Radish
4. Get 2 each Small Grape Tomato
5. Prepare 1 each Celery Stalk
6. Make ready 1 each Carrot
7. Make ready 1 each Cucumber
8. Make ready 1 pinch Finely chopped Parsley
9. Make ready Dressing
10. Take 2 tbsp Aged Balsamic Vinegar
11. Get 1 tbsp Avocado Oil
12. Take 2 tbsp Olive Oil
13. Make ready 1 tsp Lemon Juice
14. Take 1 pinch White Pepper
15. Take 1 pinch Fine Sea Salt

It's hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. The Best Microgreen Salad Recipes on Yummly Asparagus, Tomato, & Microgreen Salad, Korean Ground Turkey Rice Bowls, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce. Kale microgreen sprouts are really easy to grow.

Steps to make Kale and Radish Micro Green Salad:

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

Asparagus, Tomato, & Microgreen Salad, Korean Ground Turkey Rice Bowls, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce. Kale microgreen sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Makes a great addition to many culinary dishes. Green Kale Green Veggies Vegetables Kale Salad Soup And Salad Healthy Salad Recipes Vegetarian Recipes Delicious Recipes Healthy Foods.

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Do you eat because food is available and you enjoy what they taste or do you decided to eat foods that are good for you? How often do you eat at your local fast food place or purchase junk food at the local convenience store? With all of the sugar-laden starchy and oily food that most people ingest, it’s not surprising that new diseases are regularly occurring. The things we are ingesting are causing obesity, diabetes, and hypertension of pandemic proportions. People are becoming more and more conscious about their health, and eating better, because they are tired of not being healthy. Lots of nutritious food are now found at your local health food store or farmer’s market.

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