Step-by-Step Guide to Prepare Speedy Dim Sum Radish Cake

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The ingredients needed to make Dim Sum Radish Cake:

1. Prepare 4 cups White radish/Turnip Shredded
2. Take 500 g Short grain rice flour
3. Prepare 2 1/2 cup (750 ml) Water
4. Get 3 pcs Chinese sausages diced
5. Make ready 8-10 pcs. Shitake mushroom diced
6. Get 3 1/2 cup (875 ml) Water
7. Prepare 2 tsp Salt
8. Make ready 4 tbsp Chicken Stock
9. Prepare 1 tsp White Pepper
10. Get 1 tsp Sugar

Steps to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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