Step-by-Step Guide to Make Award-winning Red-and-White Salad (Kohaku Namasu)

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The ingredients needed to make Red-and-White Salad (Kohaku Namasu):

1. Take 300 g Daikon white raddish
2. Get 80 g carrot
3. Prepare 1 tsp salt
4. Take 2 tbsp sugar
5. Prepare 3 tbsp rice vinegar

Steps to make Red-and-White Salad (Kohaku Namasu):

1. Cut radish and carrot into fine strips.
2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
4. Store in a jar and refrigerate it for at least 30 minutes.

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