Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red & white namasu salad (kids' friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Red & White Namasu salad (kids' friendly) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Red & White Namasu salad (kids' friendly):
- Make ready 1 carrot
- Get 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
- Get 2/3 Tbs salt
- Get 3/4 Tbs sugar
- Prepare 3 Tbs vinegar
- Prepare Yuzu peel (optional)
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Instructions to make Red & White Namasu salad (kids' friendly):
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
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