Steps to Make Ultimate 紅酒炆牛腩 (Red Wine Beef Brisket)

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The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Get 1 Unit x Green Onion
6. Make ready 5 pieces x Ginger (with Skin & Washed)
7. Make ready 200 ml - 350ml x Red Wine
8. Get Broth Ingredients
9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
10. Get 2 Unit x Mashed Tomatoes
11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
12. Prepare Some Rosemary (迷迭香)
13. Take Some White/Black Pepper
14. Take Some Soy Sauce
15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
16. Get Vegetables
17. Get Some White Radish (白蘿蔔)
18. Take Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Take Some Yellow Pepper (黃椒)

Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to co. Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. Thank you for watching my video Please Subscribe To My Channel: http.

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. Thank you for watching my video Please Subscribe To My Channel: http. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note.

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