Steps to Prepare Quick Quinoa mouthwatering

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The ingredients needed to make Quinoa mouthwatering:

1. Get I bag of quinoa
2. Take 1 small white onion chopped
3. Prepare 1 small tomato chopped
4. Take 1 green chili chopped optional
5. Prepare 4 finger size carrot sliced thin
6. Get Some finger size radish sliced
7. Make ready Some estimated peas boiled or frozen wash in hot water
8. Get 1 avocado slices
9. Make ready 1 teaspoon salt
10. Prepare Half teaspoon red chilli powder
11. Make ready Half teaspoon black pepper powder
12. Get Half teaspoon chaat masala
13. Make ready Half teaspoon garam masala
14. Take 1 flower of cauliflower chopped
15. Prepare Some crushed cabbage

Download links and password may be in the. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a deliciously healthy protein and fiber rich dish. Rinse quinoa under cold running water until the water runs clear. Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt.

Instructions to make Quinoa mouthwatering:

1. First boiled quinoa in estimated water.its not must that we should boil quinoa with bag.if we open then boil.i saw it work well.boil 10 to 15 minutes
2. In other pan add some vegetable oil and roast onion
3. Make it golden and add all left vegetable but do not add tomato
4. Now at very low flame cover it and cook all vegetables until it soften.now add tomatoes and all the spices together then again cover the utensil to mix spices well
5. Now after cooking 5 to 6 total time add 1 tablespoon ketchup or salsa
6. Mix it well then add boiled fluffy quinoa
7. Enjoy yummy healthy quinoa

Rinse quinoa under cold running water until the water runs clear. Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt. Learn how to cook quinoa that turns out PERFECTLY every single time. Plus delicious options for ways to season your quinoa, and easy quinoa recipes to make! The Quinoa Water Ratio: How to Make a Perfect Batch.

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