Recipe of Perfect Kimchi

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The ingredients needed to make Kimchi:

1. Prepare 1 kg Nappa Cabbage
2. Prepare 300 gram White Radish
3. Make ready 60 gram Coarse Salt
4. Get a
5. Prepare 1 clove Garlic
6. Take 60 ml Fish sauce
7. Get 1 Tablespoon Ginger
8. Get b
9. Prepare 1 Tablespoon Glutinous Rice Flour
10. Make ready 6 Tablespoon Water
11. Get 1 Tablespoon Sugar
12. Make ready c
13. Take 2 1/2 Tablespoon Gochugaru

How to make Kimchi-bokkeumbap (or kimchi bokkeumbap, kimchi bok eum bap, kimchi bokkeum bap, gimchi bokkeumbap), Kimchi fried. Mak Kimchi, Cucumber Kimchi and Water Kimchi are some great easy ones that you can make at home. The Food Journal is over a year old now. It's about time I start talking about kimchi.

Instructions to make Kimchi:

1. Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
2. Rinse the cabbage with some salt. Pour layer by layer of cut cabbage with coarse salt. Flipping every 30minutes for 3 times, total salting time 1hour 30minutes.
3. First 30minutes, mix Ingredients B, and boil until translucent. Leave it to cool. Then, flip the cabbage.
4. Second 30minutes, Blend Ingredients A in to paste and keep aside. Then, flip the cabbage.
5. Last 30minutes, flip the cabbage. After 1 hour 30minues, the cabbage is ready to rinse 3 times to remove excess salt. Let it drain.
6. Thinly slice the radish into matchsticks. Mix Ingredients A,B, & C in a mixing bowl to paste
7. Pour paste on cabbage and mix thoroughly by using hand gloves. Once mix, slowly transfer it into a sufficient airtight container/glass.
8. Press the kimchi to the bottom,make sure no air at bottom or in between. Let it sit and ferment for 2-3 days without peeping it. Put it in fridge once fermented for better taste.

The Food Journal is over a year old now. It's about time I start talking about kimchi. I've learned a good bit during my few. Kimchi is a spicy side dish made from fermented vegetables and Korean red pepper, and is loaded with potential health benefits. It is a staple of the Korean diet, and its popularity has surged worldwide.

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