Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's ling cod fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Ling cod fish tacos is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's Ling cod fish tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Brad's Ling cod fish tacos:
- Prepare 1 lb ling, or any other cod
- Get Breading
- Make ready 1 cup flour
- Take 1 tsp each, garlic powder, white pepper, chili powder
- Get 2 eggs, beaten
- Prepare 2 cups garlic and herb bread crumbs
- Get Garnish
- Take Corn tortillas
- Take Brad's roasted chiles
- Make ready Guacamole
- Make ready slices Lime
- Get Diced red onion
- Take Chopped cilantro
- Prepare Shredded cheddar cheese
- Make ready Sour cream
- Get Grated radish
- Get Spanish rice
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Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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