Recipe of Homemade Makizushi (roll sushi)

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The ingredients needed to make Makizushi (roll sushi):

1. Get 4 sheets seaweed (nori)
2. Take 3 cup cooked rice
3. Make ready 8 imitation crab sticks
4. Get 50 g boiled eel
5. Take 2 cucumbers
6. Prepare 30 g white radish sprouts
7. Make ready 20 g fryingfish roe (tobbiko)
8. Get for sushi vinegar
9. Prepare 4 tablespoons vinegar
10. Prepare 2 tablespoons sugar
11. Take 1 teaspoon salt

Makizushi (巻き寿司, "rolled sushi"), norimaki (海苔巻き, "nori roll") or makimono (巻物, "variety of rolls") is a cylindrical piece, formed with the help of a bamboo mat known as a makisu (巻き簾). Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets.

Steps to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!

Makizushi is made by wrapping up fillings in rice and nori seaweed. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Lihat juga resep Makizushi (Sushi Roll) mudah dengan foto langkah enak lainnya. Makizushi, meaning rolled sushi, is probably the most famous sushi variety.

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