How to Prepare Quick Southwestern BLT Egg Salad

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The ingredients needed to make Southwestern BLT Egg Salad:

1. Get For Salad
2. Get 4 large Boston lettuce leaves
3. Get 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
4. Prepare 1 cucumber, sliced
5. Prepare 1 radish, sliced
6. Prepare 1 red onion, sliced
7. Take 1-2 tomatoes, cut in wedges
8. Make ready 6 slices crispy cooked bacon
9. Get 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
10. Prepare 1/4 cup finely shredded Monterey jack cheese
11. Take 1/4 cup crushed blue and white tortilla chips
12. Make ready For Dressing
13. Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
14. Prepare 1 lime, wedged for adding as desired

Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. All the flavors of a BLT in a healthy egg salad recipe! ~ All the crowd-pleasing flavors of a BLT sandwich, in a healthy egg salad recipe!

Steps to make Southwestern BLT Egg Salad:

1. Lay Boston lettece on serving plate. Put chopped salad in the center
2. Add cucumbers and radishes around edges
3. Add tomatos and red onion
4. Add eggs
5. Add cheese and tortillas
6. Finally add bacon and lime wedges
7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime

Instantly turn off heat and cover pot. All the flavors of a BLT in a healthy egg salad recipe! ~ All the crowd-pleasing flavors of a BLT sandwich, in a healthy egg salad recipe! The perfect potluck salad for summer picnics … and the best-ever way to use up all those hard-boiled eggs each Easter! Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich (or have it for lunch). If sandwiches are not your thing, you can browse through all my breakfast recipes here.

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