Easiest Way to Prepare Homemade Mike's Thai Beef Dumpling Soup

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The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Make ready ● Broth
2. Prepare 2 box (32 oz) Beef Broth [low sodium]
3. Prepare 2 tbsp Thai Kitchen Fish Sauce
4. Make ready 3 tbsp Soy Sauce
5. Take 1 4" Piece Fresh Ginger
6. Take 1 4" Piece Diakon Radish
7. Prepare 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. Make ready 1/4 cup Scallions [fine chop - + reserves for serving]
10. Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. Take 6 large Fresh Garlic [smashed whole]
12. Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Get 1/4 tsp Chinese 5 Spice
14. Prepare 1/4 tsp White Pepper
15. Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. Make ready ● Dumplings
17. Get 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Make ready ● Side Options
19. Take Siracha Or Siracha Chile Sauce
20. Make ready Fresh Thai Basil
21. Take Fresh Cilantro
22. Take Fresh Chives
23. Make ready Thai Red Chilies
24. Get Fresh Lime Wedges
25. Take Fresh Sprouts
26. Take Fresh Thai Red Chilies
27. Make ready Fresh Mint

It is adapted from Jennifer Brennan's Original Thai Cookbook. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Taste the soup and adjust the seasoning if necessary with fish sauce.

Instructions to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Taste the soup and adjust the seasoning if necessary with fish sauce. Use boneless beef shank for authentic texture. Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

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