Steps to Prepare Quick Scallops and Corriander with Sweet Green Pea puree

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The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Prepare 6 each Large Sea Scallops
2. Get 1 tbsp Crushed Corriander Seeds
3. Make ready 1 tbsp Sea Salt
4. Get 1 tsp White Pepper
5. Prepare 1 pinch Cayenne Pepper
6. Make ready 2 pinch Radish Micro Greens
7. Make ready 1 pinch Finely chopped Chives
8. Take Green Pea Puree
9. Get 1 cup Baby Sweet Green Peas
10. Take 2 tbsp Unsalted Butter
11. Make ready 1 tsp Sea Salt
12. Take 1 tsp White Pepper
13. Make ready 2 tbsp Boiling Water

Instructions to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

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