Steps to Make Speedy Sinigang Na Bangus

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The ingredients needed to make Sinigang Na Bangus:

1. Prepare Soup base
2. Get 1 Milk Fish (Bangus) - belly portion "boneless"
3. Make ready 3 Ginger (3 fingers) - crushed
4. Get 2 Tomato - cut in quarters or eights
5. Take 1 bunch Green onion - chopped
6. Get 1 medium Onion - chopped or sliced
7. Get 1 Patis - 3-4 ladles
8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Take 1 bunch Kamote (Sweet Potato Leaves)
11. Make ready 1 White radish (Daikon) - sliced
12. Take Optional Vegetables
13. Get 1 Eggplant
14. Prepare 1 bunch Ong Choy
15. Get 1 bunch Okra

Steps to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

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