Recipe of Super Quick Homemade Japchae MOOSE REDUX

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The ingredients needed to make Japchae MOOSE REDUX:

1. Prepare Veggies
2. Take 3 green onions
3. Prepare 2 medium yellow onions
4. Make ready 1/2 medium Korean radish
5. Get 1 lb oyster mushrooms
6. Make ready 2 medium carrots
7. Prepare Meat
8. Prepare 2 lb Beef (round eye cut)
9. Make ready Marinade
10. Prepare 1 cup Bulgogi marinade sauce
11. Make ready 1 1/2 tsp black pepper
12. Take 2 tbsp cooking rice wine (white is fine)
13. Take 2 tbsp soy sauce
14. Make ready 2 clove garlic (minced)
15. Take Noodles
16. Prepare 1 1/2 lb vermicelli noodles
17. Get Noodles/veggies/meat
18. Make ready 1 sesame oil
19. Make ready 1 soy sauce
20. Take 1 sugar
21. Get 1 black sesame seeds
22. Get 1 sriracha sauce

Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame Nutritional Information. Contribute to reduxjs/redux-thunk development by creating an account on GitHub. Plate the japchae then garnish with some sesame seeds! Since japchae is usually made in generous portions, you can store the leftovers in the refrigerator and then stir fry them again later.

Steps to make Japchae MOOSE REDUX:

1. Preppin’: - - 1. Slice the beef thinly and put into a bowl - - 2. Add marinade to the beef; let sit for about 20-30 minutes - - 3. Slice the carrots and radish into strips - - 4. Slice the onions - - 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves - - 6. Halve the mushrooms lengthwise - - 7. Wash and drain the bean sprouts - - ******************************** - - 1. Phase I- NOOOOOOODLES - - 2. Bring pot of water to a boil and add a dash of salt - - 3. Add in noodles, stir, and let cook for 4 minutes - - 4. Remove noodles, rinse with cold water, and drain - - 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce - - 6. Mix evenly and set aside - - ******************************** - - Phase II – VEGGIE TIME - - 1. Heat up wok on med-high heat - - 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil - - 3. Put on lid for 2 minutes to cook - - 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) - - 5. Put radish/carrots into large aluminum tray

Plate the japchae then garnish with some sesame seeds! Since japchae is usually made in generous portions, you can store the leftovers in the refrigerator and then stir fry them again later. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Learn how to make Authentic Japchae Recipe. Japchae (also spelled as chap chae) is my favorite Korean noodle dish.

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