Recipe of Favorite Angoori Rasgulla ki kheer

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The ingredients needed to make Angoori Rasgulla ki kheer:

1. Get For rasgullas
2. Get 1 ltr milk
3. Prepare 2 lemons
4. Get 1 tsp arrowroot
5. Get 1 cup sugar
6. Get 4 cups water
7. Take 2 small cardamom (roughly crushed)
8. Prepare For kheer
9. Make ready 1 ltr milk
10. Get 1/4 cup sugar
11. Prepare 1/4 cup rice
12. Make ready 8 chopped almonds
13. Make ready 8 chopped kaju
14. Prepare 5 chopped pistachios

Steps to make Angoori Rasgulla ki kheer:

1. To make rasgulla boil milk curdle it with lemons to make chenna.strain in in soft muslin cloth and squeeze all the extra water from it
2. Now with help of ur palms mash it nicely and knead it like a dough for 10 min. add arrowroot and knead again for 3 to 5 min.Now make tiny balls without any cracks on them.Keep sugar and water in a broad pan on high flame. When starts boiling add these balls and cover and cook for 10 min. Add 1 more cup water add balls should be nicely covered with syrup Open and flip them inside down and cook more fir 5 min ur rasgullas r ready
3. Fir kheer bring milk to boil.add rice.And cook till rice gets nicely done and kheer gets little thick add sugar and cook for 2 to 3 min.add dry fruits and off the flame.keep the kheer a bit light coz after cooling it will get itself thick.now in a serving bowl add kheer and squeeze the rasgulle from chasni. Add angoori rasgulle to kheer.garnish with dry fruits.Refrigerate and serve chilled rasgulle ki kheer to ur luved ones

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