Recipe of Favorite Fried rice cake | Char koay kak

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The ingredients needed to make Fried rice cake | Char koay kak:

1. Take 2 cups rice flour
2. Take 1 cup leftover cooked rice (need blend to smooth paste)
3. Take 1 cup shredded white radish
4. Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Take Ingredients for char koay kak
6. Take Soy sauce
7. Prepare Dark soy sauce
8. Get White pepper
9. Take Fish balls (optional)
10. Take 3 eggs
11. Make ready Beans sprouts
12. Prepare Chives

Season the rice cubes with salt and pepper to taste before making an empty space in the centre of the pan and pouring in the eggs. If you're a first timer and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil.

Steps to make Fried rice cake | Char koay kak:

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

A pair of brothers run the stall and they take turn to man the wok. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss.

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