How to Prepare Award-winning Vietnamese Shrimp & Mung Bean Crepe

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The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Prepare For The Filling:
2. Make ready 1 cup spinach (as you please)
3. Prepare 1 cup nappa cabbage (as you please)
4. Get 1/2 cup mint or shiso (chopped)
5. Make ready 1 cup cilantro (chopped)
6. Take 1 cup sweet onion (chopped)
7. Take 1 cup water chestnuts (quardered)
8. Take 2 cups mung beans
9. Prepare 1-2 - pound shrimp or prawns
10. Make ready For The Sauce:
11. Make ready 1/4 cup carrot (grated)
12. Make ready 1/4 cup daikon radish (grated)
13. Make ready 1/4 cup green onion (chopped)
14. Prepare 2-3 serrano peppers (finely diced optional)
15. Make ready (optional a few sprinkles of dried pepper flakes)
16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Take 3 + Tbsp soy sauce
19. Take 6 + Tbsp fish sauce
20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Get 3 Tbsp warm water
22. Take 4 cloves garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Take For The Crepe Batter:
25. Prepare 1 can unsweetened coconut milk or coconut cream
26. Make ready 2 cups white rice flour mixture
27. Get 1/4 cup tapioca starch
28. Get 4 cups water
29. Make ready 1/4 cup green onion

Vietnam remains an attractive source for shrimp products thanks to many years of experience in production and processing, its excellent infrastructure (between hatcheries, farms and factories), high. #VietnameseHomeCooking #VietnameseCuisine #VietnameseFood #VietnameseRecipes Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. Divide and place the remaining ingredients on each sandwich. How does Chinese Shrimp Toast become Vietnamese Shrimp Toast? Well, you have Chinese immigrants to Vietnam who adapt it with the addition of some lemongrass and you're good to go.

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

How does Chinese Shrimp Toast become Vietnamese Shrimp Toast? Well, you have Chinese immigrants to Vietnam who adapt it with the addition of some lemongrass and you're good to go. Vietnamese shrimp toast is a great finger food that has always been a hit at parties. This savory bite on crispy French toast, eaten as is, or dipped in a little nuoc mam sauce that is a treat that no one can. Bright herbs, succulent shrimp, pungent fish sauce, and plenty of fresh vegetables—you could find a similar salad in many Vietnamese restaurants.

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