How to Make Ultimate Pork Miso Soup (Tonjiru)

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The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Make ready 200 g thinly sliced pork rib
2. Take 100 g carrot
3. Prepare 100 g onion
4. Take 100 g white Daikon raddish
5. Get 1/4 gobo (burdock root, optional)
6. Take 1/2 tofu or atsuage (thick deep fried tofu)
7. Take 100 g konnyaku
8. Get 1 tbsp vegetable oil
9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Get 1 tbsp soy sauce : (A)
11. Get 3 tbsp miso : (A)
12. Take 1 tsp sesame oil : (A)

Instructions to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.

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