Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheese chilli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheese chilli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chilli using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cheese chilli:
- Prepare 2 capsicum
- Prepare 5 , 6 onion
- Take 1 sevice spoon besan
- Prepare 1 service spoon Arrowroot
- Make ready to taste Salt acc
- Make ready 1/2 tsp Red chilli powder
- Get 1 tbsp Soya souce
- Make ready 2 tbsp Vinegar
- Prepare 4 small pouch tomato sauce
- Prepare 1 tbsp Chilli sauce
- Make ready 1 tblspoon green chilli
- Prepare 200 gm paneer
- Prepare as needed Water
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Steps to make Cheese chilli:
- Mix besan,ararott, salt, red colour and make paste and then cut the pieces of paneer and dip in paste and then fried.
- 2 tblspn oil in pan and pilled the onion into pieces and put itno pan and chopped capsicum, and chopped green chillyand cook till red brown for 3-5 minutes at medium flame.
- After that put the salt, red chilli powder,and tomato souce and chilli souce; vinegar and soya souce, (take a bowl and add 1/2 tblspn of ararot and hlf cup of water and mix well.) Then put into pan and mix it on high flame
- In the end, mix the fried paneer and cook 2-3 minutes.
Press it tightly so that the stuffing doesn't fall off. Dishoom's chilli cheese toast provides a spicy new take on cheese on toast. Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast. This Cheese Chilli Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Cheese Chilli Dosa Recipe: South Indian dosa with a twist.
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