Recipe of Any-night-of-the-week Beef and White Daikon Radish

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The ingredients needed to make Beef and White Daikon Radish:

1. Take 2 tablespoons vegetable oil
2. Make ready 2 green onions, chopped
3. Get 1 teaspoon minced fresh ginger
4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Prepare 1 daikon radish about 700 gram
7. Make ready 1 tablespoon soy sauce
8. Make ready 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Get 1/8 teaspoon five-spice powder
11. Take 2 cups water/chicken stock
12. Prepare 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

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