Simple Way to Make Speedy Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

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The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:

1. Prepare 500 grams Daikon radish
2. Prepare 50 grams Carrot
3. Get 2 tsp Salt to rub
4. Make ready 2 tbsp Sugar
5. Take 3 tbsp Vinegar

Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:

1. Julienne daikon and carrot with the slicer.
2. Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
3. In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.

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