Recipe of Homemade [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

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The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Prepare 500 grams Daikon radish
2. Take 50 grams Carrot
3. Get 1 heaped teaspoon Salt
4. Prepare [A]
5. Take 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Make ready 1 Julienned yuzu citrus peel
8. Take 1 Julienned kombu

When we had this at my husband's grandmother's place, it was so good that I asked for the recipe. I've been making this for years. I make this using my zester which is nothing like a Microplane zester. How to Make Namasu ( Daikon and Carrot Salad) RECIPE.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

I make this using my zester which is nothing like a Microplane zester. How to Make Namasu ( Daikon and Carrot Salad) RECIPE. This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Namasu is one of Japan's traditional new years foods. Red (orange) and white color bring you good luck.

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