Recipe of Favorite Fresh Radish Salad (Nepali style)

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The ingredients needed to make Fresh Radish Salad (Nepali style):

1. Prepare 250 gms Approx. Radish (white /pink any)
2. Take 3 tbsps White Sesame seeds
3. Take 1 tbsp Poppy seeds
4. Make ready 1/2 tsp Kashmiri Lal mirch powder
5. Get 1/4 tsp Turmeric powder
6. Make ready as per taste Salt
7. Get 1 tsp Ginger paste
8. Prepare as per taste Lemon juice
9. Take 2-3 Green Chillies chopped
10. Make ready as required Coriander leaves small amount
11. Get 1 Medium sized onion chopped
12. Take For Tempering
13. Get 1.5 tsp Mustard oil
14. Take 1/8 tsp Fenugreek seeds

But if radishes can be stored for months, it is only good fresh radishes. Radish Salad with sour cream, vegetable oil has a mild choleretic, anti-properties, stimulate appetite, promote better. In Nepal there are typically two big meals a day, one in the morning, and one at night. Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.

Instructions to make Fresh Radish Salad (Nepali style):

1. Peel and cut the radish into long thin pieces somewhat like match sticks….chop all the veggies and juice the lemon. In a bowl, mix radish turmeric and little salt and keep it for sometimes….it will release water….discard that water (press and discard some more otherwise the salad will become watery if you keep for long time or you can skip it.)
2. Dry roast the sesame seeds, poppy seeds as we had in the case of cabbage salad and grind it. Add it to the bowl of radish with other ingredients. Check salt and add as per taste along with lemon juice as per taste. - (see recipe)
3. Heat mustard oil in a pan and add the fenugreek seeds, after it starts crackling, pour it on the radish. Mix well and gently and your Fresh Radish Salad / Mula Sadeko is ready. Bon Appetit!!!! - (see recipe)

In Nepal there are typically two big meals a day, one in the morning, and one at night. Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices. Momos are an Asian dumpling that are a delicacy in Nepal and Tibet. For today's recipe, I prepared very refreshing Daikon Salad because it's been a while since I've shared a Japanese-style salad. Daikon Salad is a popular Japanese salad menu at traditional Japanese Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for.

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