//]]> Simple Way to Prepare Perfect Punjabi paratha thali(radish layered paratha, Yoghurt lassi) | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 16:10

Simple Way to Prepare Perfect Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

by Hannah Washington

Punjabi paratha thali(radish layered paratha, Yoghurt lassi)
Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I’ve loved my entire life.

Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo cheese paratha, garlic. Stuffed Mooli Paratha is a shallow fried Indian flatbread belonging to Punjabi cuisine prepared by stuffing mooli/radish into it.

To begin with this particular recipe, we must prepare a few components. You can have punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
  1. Make ready 3 Cups wheat flour
  2. Prepare 1 tbsp oil for wheat flour dough
  3. Prepare 1/2 cup ghee for chapatis
  4. Prepare As required Water for dough
  5. Take 3 tbsp carom seeds
  6. Make ready as per taste Salt
  7. Take as per taste Red chilli powder
  8. Take 1 tbsp cumin powder
  9. Take 1 large bowl grated (3-4 radish)
  10. Get handful freshly chopped coriander leaves
  11. Get Handful chopped radish leaves
  12. Take For sweet yoghurt lassi:
  13. Take 2 large tbsp yoghurt
  14. Get 3 tbsp grinded sugar
  15. Prepare 1/2 tbsp white butter

Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Radish is not one of my favorite vegetable because of its strong flavour and aroma. But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt.


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Steps to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
  1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
  2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
  3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
  4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
  5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
  6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
  7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.

But I love it when it is added in sambar which amma does often. The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. Place one rolled paratha on the tawa and cook until tiny air bubbles starts to appear. Flip the paratha and gently press it with the back side of your spatula.

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