How to Prepare Quick Jowar-Radish Paratha with  Aloo Methi Subzi

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The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. Get For Jowar-Radish Paratha (12)
2. Make ready 1 cup jowar flour
3. Make ready 1/2 cup wheat flour
4. Prepare 1 cup peel and grated white radish
5. Prepare 1 tbsp spicy green chillies paste
6. Take 1/2 cup chopped radish leaves and fresh coriander leaves
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tbsp coriander-cummin seed powder
9. Get 2 tbsp oil for moin
10. Get to taste Salt
11. Prepare buttermilk to bind paratha dough
12. Get Dry wheat flour for rolling
13. Make ready Oil for roasting
14. Prepare For Quick Aloo Methi Subzi :
15. Take 2 boiled potatoes peeled and cubed
16. Get 1 cup chopped fenugreek leaves/ methi bhaji
17. Get 1 onion finely chopped in long slices
18. Prepare 1 medium tomato finely chopped
19. Prepare 1 tbsp oil
20. Prepare 1/2 tsp cummin seeds
21. Prepare 1/4 tsp turmeric powder
22. Prepare 1/2 tsp red chilli powder
23. Get to taste Salt
24. Take To serve
25. Get Sweet -Sour Mango-pickle (Chunda)

You can also check other Roti / Paratha. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles. Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a. Aloo Methi Subzi-How to prepare Aloo Methi Subzi.

Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
2. Add little little buttermilk and start binding paratha dough.
3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
6. Add turmeric powder,red chilli powder,mix well.
7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

To make the Jowar Atta Roti Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic. Jowar Methi Paratha is a delicious Indian recipe served as a Bread.

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