Recipe of Perfect Japanese Steamed Fish and Shrimp with Radish

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The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. Prepare Fish (any fish is ok)
2. Take 8 shrimp
3. Get 1 tablespoon soy sauce
4. Prepare 4 radish
5. Take 1 egg white
6. Get 1/2 teaspoon salt (to taste)

Instructions to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
2. Grate radish
3. Mix egg white and grated radish. Salt to taste.
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
5. Stream for 15 minutes.
6. Garnish with green onion. Enjoy 😉

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