Step-by-Step Guide to Make Award-winning Chicken With Grated Daikon Sauce

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The ingredients needed to make Chicken With Grated Daikon Sauce:

1. Get 500-600 g Chicken Thigh Fillets
2. Prepare Salt & White Pepper
3. Prepare 300 g Daikon *finely grated
4. Prepare 1 small piece Ginger *finely grated
5. Take 1 teaspoon Rice Vinegar
6. Get 2 tablespoons Soy Sauce
7. Prepare 1 Spring Onion *finely chopped
8. Get 2 tablespoons Mirin

Steps to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.

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