Steps to Prepare Quick Pumpkin Gnocchi with less flour

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The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Make ready 400 gr pumpkin
2. Prepare 50 gr flour
3. Prepare 50 gr Parmesan
4. Get 1 egg
5. Prepare 1 tsp nutmeg
6. Get 15 gr soya margarine
7. Get Salt and pepper

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

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