Recipe of Award-winning Radish Carrot Stir Fry

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The ingredients needed to make Radish Carrot Stir Fry:

1. Prepare 1 . White Radish - 1 (cut or grate into fine pieces)
2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
3. Prepare 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Prepare 4 . Coconut - 1/4 cup grated
5. Take 5 . Cumin - 1 tsp
6. Prepare 6 . Mustard - 1 tsp
7. Prepare 7 . Curry leaves - 1 string
8. Get 8 . Salt - as needed
9. Make ready 9 . Coconut oil - 1 tbsp
10. Take 10 . Turmeric powder - 1/4 tsp
11. Get 11 . Hing - pinch
12. Take 12 . Coriander leaves - few chopped
13. Make ready 13 . Green chilli - 2 silted

Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions.

Steps to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5. Safe hot with roti or with any rice.

Throw in the chopped radishes, the rest of the beans and the. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions. Stir in cooled radish and any accumulated juice. In medium bowl, whisk eggs with fish sauce. Heat oil in wok or non-stick skillet over medium heat.

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