Step-by-Step Guide to Make Favorite Daikon Mochi

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The ingredients needed to make Daikon Mochi:

1. Make ready 1 medium size Daikon (White Radish) *about 300g
2. Prepare 1/4-1/2 teaspoon Salt
3. Get 1 cup & extra Glutinous Rice Flour
4. Take Oil (Canola, Sesame, Olive, etc.) for cooking

Instructions to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

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